Cheesy fondue with beer recipe
Ingredients - 1 Garlic - 2 cups grated Cheese - 2 teaspoons Cornstarch - 1 teaspoon Colman’s Mustard Powder - 2 cups Pale Ale - Chopped fresh Parsley - Bread
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Cooking tools:
- Cast iron skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Plate
Ingredients
- Garlic: 1
- Cheese: 2 cups grated
- Cornstarch: 2 teaspoons
- Mustard Powder: 1 teaspoon Colman’s
- Pale Ale: 2 cups
- Parsley: Chopped fresh
- Bread Cubes
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