Vanilla Butter Poached Scallops | Club House for Chefs

Vanilla Butter Poached Scallops | Club House for Chefs

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Vanilla Butter Poached Scallops

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Ingredients

  • Serves 24
  • 12 each U-10 scallops
  • 50 ml (300 milliliters) Minced garlic
  • 125 ml (750 milliliters) Minced shallots
  • 125 ml (750 milliliters) White wine
  • 750 ml (4 1/2 liters) Vegetable broth
  • 1 each Vanilla bean
  • 30 ml (175 milliliters) Club House ® Vanilla Extract, Pure
  • 1 kg (6 kilogram) Unsalted butter
  • 5 ml (30 milliliters) Salt
  • 2 ml (15 milliliters) Pepper Black Ground540 GR

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