Pork and apple burgers with potato wedges

Name: Pork and apple burgers with potato wedges
Total time: 60 min
Ingredients: 4 baking potatoes, cut into thick wedges; 1 cal cooking spray*; 500g lean pork mince (5% fat or less); 2 medium apples, finely grated; 1 small onion, finely chopped; 2 tsp Worcestershire sauce; 2 garlic cloves, crushed; 2 tbsp finely chopped fresh parsley; 200g bag mixed salad leaves; 4 tomatoes, sliced; 4 x 65g wholemeal rolls, split; *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

www.slimmingworld.co.uk

You know how delicious roast pork and apple sauce tastes? Welcome to the burger version!

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Ingredients

4 baking potatoes, cut into thick wedges
1 cal cooking spray*
500g lean pork mince (5% fat or less)
2 medium apples, finely grated
1 small onion, finely chopped
2 tsp Worcestershire sauce
2 garlic cloves, crushed
2 tbsp finely chopped fresh parsley
200g bag mixed salad leaves
4 tomatoes, sliced
4 x 65g wholemeal rolls, split
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.