December 15th, 2020 - Be Natural Nutrition
Gluten-free pecan pie made easy with maple syrup and xylitol—perfect for the whole family! Try this delicious, dairy-free recipe today.
Ingredients
- 3/4 cups of maple syrup
- 1 cup of xylitol (you may be able to cut this down slightly, coconut sugar was used in original recipe)
- 1 tablespoon of tapioca flour
- 3 organic eggs
- 2 tablespoons of organic butter (you can also use coconut oil as in the original recipe)
- 2 cups of pecans (200g)
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