Chickpea Vegetable Stew | Forever Fed

Ingredients

• 1 can garbanzo beans (15 oz), drained & rinsed
• 2 medium potatoes, diced
• 4 cups fresh spinach (or 1 bag frozen, thawed & drained)
• 1 small onion, diced (optional)
• 1 clove garlic, minced (optional)
• 2 Tbsp oil
• 2 cups vegetable broth (or water + bouillon cube)
• Salt, pepper, cumin or paprika – about ½ tsp each
• Optional: splash of lemon juice