Lemon-Herb Flounder Fillet: Weeknight Wonder!
Need a quick & healthy fish dinner? This Lemon-Herb Flounder Fillet is ready in 25 mins! Flaky, flavourful, and so easy. A Mediterranean delight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 2 Flounder Fillets (approx. 6 oz/170g each), skin on or off, pat dry
- 2 tablespoons (30ml) Olive Oil, extra virgin
- 2 tablespoons (30ml) Fresh Lemon Juice
- 2 cloves Garlic, minced
- 1 tablespoon Fresh Parsley, chopped
- 1 tablespoon Fresh Dill, chopped
- 1/2 teaspoon Dried Oregano
- 1/4 teaspoon Salt
- 1/8 teaspoon Black Pepper
- 1 Lemon, sliced thinly (for garnish)
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