Potato Gnocchi With Kale and Mushrooms In A Goat Cheese Sauce
Potato Gnocchi With Kale and Mushrooms In A Goat Cheese Sauce with baking potatoes, flour, egg yolk, kosher salt, nutmeg, olive oil, crimmini mushrooms, kale, semi-soft goat cheese, skim milk, salt...
Keywords
- vegetarian
- lacto ovo vegetarian
- baking potatoes
- flour
- egg yolk
- kosher salt
- nutmeg
- olive oil
- crimmini mushrooms
- kale
- semi-soft goat cheese
- skim milk
- salt and pepper
Ingredients
- 680.39 g baking potatoes
- 125 g flour
- 1 egg yolk
- 1 tsp
- 1 tsp kosher salt
- 0.25 tsps fresh nutmeg
- 226.8 g olive oil
- 226.8 g crimmini mushrooms
- 134 g fresh kale
- 113.4 g semi-soft goat cheese
- 122.5 ml skim milk
- some salt and pepper
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