Easy Carrot Cake Bars with Cream Cheese Frosting

Name: Easy Carrot Cake Bars with Cream Cheese Frosting
Total time: 50 min
Ingredients: 1 1/2 cups (190 g) all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger (optional); 1/2 cup (120 ml) vegetable oil; 1/2 cup (100 g) granulated sugar; 1/2 cup (100 g) brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups (150 g) finely shredded carrots (about 3 medium carrots); 1/2 cup (60 g) chopped walnuts or pecans (optional); 1/2 cup (75 g) raisins (optional); 8 oz (225 g) cream cheese, softened; 1/4 cup (57 g) unsalted butter, softened; 2 cups (240 g) powdered sugar

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Make these moist, spiced Carrot Cake Bars topped with creamy cream cheese frosting in just 50 minutes! Perfect for any occasion with optional nuts and raisins.

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Ingredients

1 1/2 cups (190 g) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger (optional)
1/2 cup (120 ml) vegetable oil
1/2 cup (100 g) granulated sugar
1/2 cup (100 g) brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups (150 g) finely shredded carrots (about 3 medium carrots)
1/2 cup (60 g) chopped walnuts or pecans (optional)
1/2 cup (75 g) raisins (optional)
8 oz (225 g) cream cheese, softened
1/4 cup (57 g) unsalted butter, softened
2 cups (240 g) powdered sugar

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Easy Carrot Cake Bars with Cream Cheese Frosting

Ingredients

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