Carrot Cake Bars with Cream Cheese Frosting Recipe
Homemade carrot cake bars with luscious cream cheese frosting satisfy your sweet cravings perfectly. Grab the full recipe for a heavenly dessert experience.
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Cooking tools:
- Hand mixer
- Grater
- Offset spatula
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Toothpick
Ingredients
- 1 1/2 cups (188 grams) all-purpose flour
- 1 1/2 cups (150 grams) grated carrots
- 1 cup (220 grams) light brown sugar, packed
- 1/2 cup (100 grams) granulated sugar
- 1/2 cup (113 grams) unsalted butter, melted
- 2 large eggs
- 1/2 cup (60 grams) chopped walnuts or pecans (optional)
- 1/2 cup (75 grams) raisins (optional)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
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