Carrot Cake Bars with Sweet Cream Cheese Frosting Recipe
Decadent carrot cake bars topped with velvety cream cheese frosting will satisfy your sweet cravings instantly. Bakers seeking an irresistible treat should glimpse this simple recipe now.
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Cooking tools:
- Oven
- Baking pan
- Grater
- Sifter
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Cooling rack
- Hand mixer
- Measuring cup
- Measuring spoon
- Offset spatula
- Chef's knife
- Cutting board
- Parchment paper
Ingredients
- 1 1/2 cups (190 grams) flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup (100 grams) brown sugar
- 1/2 cup (100 grams) granulated sugar
- 2 large eggs
- 1/2 cup (120 milliliters) vegetable oil
- 1 teaspoon vanilla extract
- 1 cup (100 grams) grated carrots
- 8 ounces (225 grams) cream cheese, softened
- 1/4 cup (57 grams) butter, softened
- 2 cups (240 grams) powdered sugar
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