Colorful Coleslaw Recipe with Red and White Cabbage, Carrots, Apple, and Raisins

Ingredients

• 2 cups red cabbage, shredded
• 2 cups white cabbage, shredded
• 3 carrots, grated
• 1 apple, diced
• 1/4 cup raisins (optional)
• 1/2 onion, finely chopped
• 2 tbsp red wine vinegar
• 1 tbsp lime juice
• 3 tbsp olive oil (or Udo's oil)
• 1/2 tsp dill
• 1 tsp horseradish from the jar
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• 2 tbsp fresh cilantro, chopped (optional)
• 1 tbsp fruit sugar
• boiling water
• Braggs All Purpose seasoning, or sea salt to taste