Recipe: <!-- -->Cabbage and Carrot Slaw<!-- -->
Garnish this bright coleslaw with toasted sesame seeds or chopped roasted peanuts. Or, toss it with shredded roasted chicken and serve it as the main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Grater
- Airtight container
- Refrigerator
- Kitchen spoon
- Serving bowl
- Plastic wrap
- Mixing spoon
- Salad tongs
- Garlic press
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1/3 cup white wine vinegar
- 1 tablespoon sugar
- 1 clove garlic, finely chopped
- 1/8 teaspoon ground cumin
- 1/8 teaspoon dried oregano
- 1/8 teaspoon dry mustard
- 4 cups finely shredded green or red cabbage, or a combination
- 3 carrots, shredded
- 5 green onions, thinly sliced
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
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