Ingredients
- 1 Eggplant
- 2 lg Zucchini
- 1 lg Red bell pepper
- 1/2 lb Plum tomatoes
- Salt
- pepper
- Olive oil
- 4 lg Shallots
- 4 Cloves garlic
- 2 Stems fresh oregano
- 5 Stems fresh basil
- 1 qt Chicken stock
- 1/2 Lemon
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