Garlic Butter Scallops with Succotash | Idaho Potato Commission
An elegant yet easy-to-make meal! A flavorful succotash made with Idaho® red potatoes, corn, lima beans, tomatoes, and herbs topped with scallops seared in garlic butter.
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Cooking tools:
- Skillet
- Stove
- Paper towel
- Spatula
Ingredients
- <span class="s1">Vegetable oil</span>
- <span class="s1">8 oz Idaho&reg; red potatoes, cubed</span>
- <span class="s1">3 strips bacon, diced</span>
- <span class="s1">3&nbsp;cloves&nbsp;garlic,&nbsp;minced</span>
- <span class="s1">1/2&nbsp;cup&nbsp;frozen lima beans</span>
- <span class="s1">1/2&nbsp;cup&nbsp;frozen corn</span>
- <span class="s1">1/2 cup cherry tomatoes, cut in half</span>
- <span class="s1">1&nbsp;tablespoon&nbsp;chives,&nbsp;chopped</span>
- <span class="s1">1/4&nbsp;teaspoon&nbsp;salt,&nbsp;more if needed</span>
- <span class="s1">6 large scallops</span>
- <span class="s1">3 tablespoons butter</span>
- <span class="s1">4 cloves garlic, smashed</span>
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