Garlic Butter Scallops with Succotash | Idaho Potato Commission
An elegant yet easy-to-make meal! A flavorful succotash made with Idaho® red potatoes, corn, lima beans, tomatoes, and herbs topped with scallops seared in garlic butter.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Spoon
- Colander
Ingredients
- Vegetable oil
- 8 oz Idaho® red potatoes, cubed
- 3 strips bacon, diced
- 3 cloves garlic, minced
- 1/2 cup frozen lima beans
- 1/2 cup frozen corn
- 1/2 cup cherry tomatoes, cut in half
- 1 tablespoon chives, chopped
- 1/4 teaspoon salt, more if needed
- 6 large scallops
- 3 tablespoons butter
- 4 cloves garlic, smashed
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