Punjabi Aloo Samosa 5 Ways
Punjabi Aloo Samosa 5 Ways is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his...
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Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Pot
- Stove
- Slotted spoon
- Wooden spoon
- Plate
Ingredients
- Refined flour – 2cups
- Ghee – ¼ cup
- Salt – a generous pinch
- Ajwain – 1tsp
- Water – as required
- Oil – 3tbsp
- Heeng – ½ tsp
- Cumin – 2tsp
- Coriander seeds – 1tbsp
- Green chilli chopped – 2tsp
- Turmeric – ½ tsp
- Chilli powder – 1tsp
- Coriander powder – 1tbsp
- Potato (boiled) – 3no
- Salt
- Amachur – 1tps
- Chaat masala – 2tsp
- Coriander chopped – handful
- Paneer (small cubes) – ½ cup
- Bread slices – 2 nos
- Green chutney – a dash
- Tamarind chutney – a dash
- Butter – 1tbsp
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