Punjabi Aloo Chutney Samosa - Make & Freeze – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Name: Punjabi Aloo Chutney Samosa - Make & Freeze – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Ingredients: Cooking oil 3 tbs; Hari mirch (Green chilli) chopped 1 tbs; Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp; Sabut dhania (Coriander seeds) roasted & crushed 1 tbs; Zeera (Cumin seeds) roasted & crushed 1 tsp; Himalayan pink salt 1 tsp or to taste; Haldi powder (Turmeric powder) 1 tsp; Lal mirch powder (Red chilli powder) 1 tsp or to taste; Aloo (Potatoes) boiled 4-5 medium; Matar (Peas) boiled 1 Cup; Podina (Mint leaves) 1 Cup; Hara dhania (Fresh coriander) ½ Cup; Lehsan (Garlic) 3-4 cloves; Hari mirch (Green chilies) 4-5; Chanay (Roasted grams) 2 tbs; Zeera (Cumin seeds) 1 tsp; Himalayan pink salt ½ tsp or to taste; Lemon juice 2 tbs; Water 3-4 tbs; Imli pulp (Tamarind pulp) ¼ Cup; Aloo bukhara (Dried plums) soaked 10-12; Sugar 2 tbs; Sonth powder (Dried ginger powder) ½ tsp; Kala namak (Black salt) ¼ tsp; Zeera powder (Cumin powder) 1 tsp; Lal mirch powder (Red chilli powder) ¼ tsp or to taste; Water ¼ Cup; Maida (All-purpose flour) sifted 3 Cups; Ajwain (Carom seeds) ½ tsp; Ghee (Clarified butter) ¼ Cup

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A complete recipe Punjabi Aloo Chutney Samosa packed with spicy kick of chutney and amazing taste. Perfect for pre ramadan preparation with method to make

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