Braised Beef (Trinchado) - Recipe | Samsung Food App
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Cooking tools:
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Refrigerator
- Wooden spoon
- Serving bowl
Ingredients
- 1 pound cubed beef tenderloin
- 3 tablespoons butter
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 onion, sliced
- 2 1/2 tablespoons Worcestershire sauce
- 2 small hot red chili peppers, stemmed and chopped (retain the seeds)
- 4 garlic cloves, minced
- 1 tablespoon flour
- 1/2 cup beef stock
- 1/2 cup Portuguese red wine
- salt
- pepper
- 3-4 Portuguese bread rolls, for dipping
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