Beef Trinchado
Believed to have been introduced to South Africa by Portuguese speakers from neighbouring Angola and Mozambique, this extremely spicy dish has developed a
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 300 g fillet or rump steak
- 30 ml (2 Tbsp) olive oil
- Chilli sauce
- 125 ml (½ cup) sweet chilli sauce
- 30 ml (2 Tbsp) peri-peri sauce
- 60 ml (¼ cup) olive oil
- 15 ml (1 Tbsp) Worcestershire sauce
- 30 ml (2 Tbsp) fresh lemon juice
- 3 cloves garlic, peeled and crushed
- 2 ml (¼ tsp) medium curry powder
- Salt
- freshly ground black pepper
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