Beef Trinchado
Slow cooked beef in garlic, chilli, onion, cinnamon and red wine served with rich marrow bones and crusty bread.
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Cooking tools:
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Measuring cup
- Plate
- Ladle
- Serving bowl
Ingredients
- 4 tablespoons butter
- 2 onions (sliced)
- 5 cloves garlic (minced)
- 4 bird eye chili (finely chopped)
- 15 ml olive oil
- 1 kg beef stewing meat / rump steak (cubed)
- 1 tablespoon flour
- 4 cups red wine
- 1 cup beef stock
- 2 cinnamon sticks
- 6 marrow bones
- crusty bread (to serve)
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