Tuscan Herb Cranberry Stuffed Mushrooms - Redstone Olive Oil, LLC
Stuffed mushrooms are a versatile and crowd-pleasing appetizer, especially during the holiday season. This Tuscan Herb Cranberry Stuffed Mushrooms recipe combines savory, sweet, and herbaceous...
Ingredients
- 20-25 large button mushrooms, stems removed
- 2 tablespoons ROO Tuscan Herb Olive Oil
- 2 tablespoons ROO Cranberry Pear Balsamic Vinegar
- 1 pear, peeled, cored, and finely diced
- 1/2 cup dried cranberries, chopped
- 1 small onion, diced
- 2 tablespoons garlic, minced
- 1 pound sweet or hot sausage, ground
- 2 cups breadcrumbs
- 1 cup goat cheese or cream cheese (optional)
- Salt and pepper, to taste
- Grated Parmesan, for topping (optional)
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