Mango Farro Salad - Biscayne Times
Welcome to another tasty edition of Chefs Share! Each month, we share a home chef-friendly recipe from one of Miami’s culinary stars. If you’ve never worked in a professional kitchen before,...
Keywords
- Chefs Share
- Miami
- cuisine
- Home chef-friendly recipes
- Niven Patel
- Mango recipes
- Farro salad
- Asparagus vinaigrette
- Farm-to-table
- Culinary stars
- Food & Wine magazine
- James Beard Award finalist
- fresh herbs
- goat cheese
- Irene Moore
- Pomegranate seeds
- seasonal ingredients
- Biscayne Times Contributor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biscaynetimes.com.
Ingredients
- 1 cup lemon juice
- 2 1/2 cups canola oil
- 1/2 cup garlic oil
- 1/5 teaspoon Dijon mustard
- Salt to taste
- 1 asparagus end, blanched and thinly sliced
- 1 cup blanched farro
- 1/2 cup diced mango
- 1/4 cup halved Zima tomatoes
- 6 arugula leaves
- 1/4 cup snow peas, blanched and cut in half
- 1/2 cup fresh cilantro, basil and scallions, diced and mixed
- 1/4 cup goat cheese
- 1/4 cup asparagus vinaigrette
- 6 stalks asparagus, shaved
- 1/4 cup pomegranate seeds
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