Light & Healthy Crab Salad without Mayo Recipe
Refreshingly delicious describes this light and healthy crab salad. This easy to make recipe uses fresh crab meat, onion, cucumber, tomatoes and onions. Perfect for lunch or as a dinner side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 cup halved grape tomatoes
- 1 large ear shucked corn on the cob
- 1/2 medium thinly sliced hothouse cucumber (seedless)
- 1/2 small thinly sliced vidalia onion
- 1/4 cup chopped fresh cilantro
- 1 minced jalapeño pepper
- 2 tablespoons fresh lime juice
- 1 tablespoon extra- virgin olive oil
- 1/2 teaspoon salt
- 8 oz picked through fresh lump blue crabmeat
- 1/2 peeled, pitted, and cut into 1/2-inch pieces haas avocado
- 4 leaves green leaf lettuce
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