Garganelli Pasta, Prosciutto e Limone
Learn a unique technique: Roll pasta on chopsticks, seal edges, and create delicious garganello noodles!
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Cooking tools:
- Gnocchi board
- Chopstick
- Rolling pin
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Ladle
- Stove
Ingredients
- 4 eggs
- 280 g flour 00
- 120 g wheat flour
- 1 onion
- 200 g of Parma ham
- 1 lemon
- Extra-virgin olive oil
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