Garganelli (Fresh Egg Pasta) - Be Inspired - Food Wine Travel
Garganelli are similar to penne rigati but instead of an extruded flour and water dough, they're hand-rolled squares of fresh egg pasta.
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Cooking tools:
- Gnocchi board
- Wooden rod
- Kitchen scale
- Rolling pin
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Colander
- Grater
- Skillet
- Wooden spoon
- Plate
Ingredients
- 200g plain flour
- Salt flakes, to taste
- 2 eggs
- Sauce of your choice, for serving
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