Pecan & Cranberry Pound Cake {and a Giveaway!} | Food Stuff
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Cooking tools:
- Hand mixer
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Toothpick
- Spatula
- Skillet
Ingredients
- 1 tsp baking powder
- 3/4 c fresh cranberries
- 4 lg eggs
- 2 c all-purpose flour
- 1-1/4 c granulated sugar
- 1/2 tsp Kosher salt
- 1 tbsp fresh lemon juice
- 2 tsp freshly-grated lemon zest
- 1 c pecan halves, chopped
- 1/2 c Stonyfield Smooth & Creamy, Fat Free, French Vanilla yogurt
- 1/4 c unsalted butter, at room temperature
- 1 tsp pure vanilla extract
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