Cinnamon Rolls made with Gluten Free Flour Recipe | Schwartz
Quick and easy gluten-free cinnamon buns – great for a little afternoon treat, delicious served both hot or cold.
Ingredients
- 900 g (2 bags) Gluten free self-raising flour
- 450 g (16 oz) plain yoghurt
- 3 medium eggs
- 1 tsp baking powder
- 1 tsp xanthan gum
- 200 g (7 oz) soft light brown sugar
- 3 tsp cinnamon ground
- 125 g (5 oz) mixed dried fruit, roughly chopped
- Zest 1 orange
- Zest 1 lemon
- 50 g (2 oz) unsalted butter, melted
- 75 g (3 oz) Icing sugar
- 1 tbsp orange juice
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