Gluten-free Cinnamon Rolls - Gluten Free Kitchen

Ingredients

• 700 g gluten-free flour mix, (e.g. Schär Mix B Bread)
• 450 g milk, lukewarm
• 100 g sugar
• 120 g butter
• 50 g tapioca starch
• 42 g yeast, fresh
• 1 egg
• 1 tsp psyllium husk powder
• 1 tsp cinnamon, ground
• 1 tsp cardamom, ground
• 1 pinch salt
• 1/2 tsp xanthan gum
• 100 g butter, softened
• 80 g sugar
• 1 tbsp cinnamon, ground
• 2 tbsp water
• powdered sugar