Carne Mechada Quesadillas Recipe
Carne mechada is a typical Venezuelan dish. It’s usually served with white rice and black beans, a combination known as pabellón criollo. Carne mechada is a dish that’s full
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Spatula
- Stove
Ingredients
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 1 red bell pepper, finely chopped
- 2 garlic cloves, finely chopped
- Salt
- pepper
- 2 lb beef skirt steak
- 2 cups beef broth
- 1 can (8 oz) tomato puree
- 1/4 tablespoon Worcestershire sauce
- 1/2 teaspoon ground cumin
- 4 medium-size tomatoes, finely chopped
- 1 cilantro bunch
- 24 flour tortillas
- 4 cups mozzarella cheese, grated
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