Carne Mechada (Venezuelan Shredded Beef)
Trim the meat, if necessary, and cut it into 4 pieces. Place the pieces in a medium soup pot and cover them with water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Stove
- Pot
- Saute pan
- Chef's knife
- Cutting board
- Measuring cup
- Fork
- Spoon
Ingredients
- 2 lb skirt steak, or flank steak*
- 1 onion, quartered
- 1 Tbsp oil
- 1 onion, quartered and sliced
- 2 red bell peppers, quartered and sliced
- 3 garlic cloves,
- 2 tomatoes, diced (about 3 c)
- 1 Tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp ground black pepper
- ¼ tsp cumin
- 2 c reserved beef cooking broth
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