Penne Portofino Recipe by Trattoria La Strada

Ingredients

• Recipemainingredient object (113)
• 1/3 C. extra virgin olive oil
• 1/2 C. extra virgin olive oil
• 12 fresh basil leaves
• 12 jumbo shrimp, shelled and deveined
• 5 C. peeled, chopped plum tomatoes
• 3 garlic cloves, minced
• (to taste) salt
• 2 Tbsp. chopped Italian parsley
• (to taste) salt and freshly ground black pepper
• 1/8 tsp. crushed red pepper
• 1/3 C. vodka
• 2 C. tomato sauce (see recipe)
• 1/4 C. heavy cream
• 1 lb. pennette rigate