Pesto-Style Portobello Penne
Pesto-Style Portobello Penne recipe: Try this Pesto-Style Portobello Penne recipe, or contribute your own.
Ingredients
- 2/3 cup uncooked whole-grain penne (2 ounces)
- 1 large Portobello mushrooms sliced
- 1/2 cup cannellini beans canned, rinsed & drained
- 2 teaspoons Olive oil
- 1 tablespoon pine nuts toasted
- 1/4 cup fresh basil chopped
- 2 tablespoons parmesan grated
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