WILD BLACKBERRY PIE | Just A Pinch Recipes
In mixing bowl, sift together 2 1/2 cups flour, 3 1/2 tablespoons sugar and 1/3 teaspoon salt. Add shortening and cut into flour with a pastry blender or 2 knives until it...
Ingredients
- 2 1/2 cup(s) all purpose flour
- 3 1/2 tablespoon(s) sugar
- 1/3 teaspoon(s) salt
- 1 cup(s) butter flavor shortening, very cold
- 5 tablespoon(s) ice water
- 1 1/2 pound(s) blackberries, washed (about 2 pints)
- 2/3 cup(s) sugar
- 3 tablespoon(s) all purpose flour
- 1 pinch(es) salt
- 1 tablespoon(s) lemon juice
- 1 teaspoon(s) grated lemon zest (optional)
- 1 tablespoon(s) salted butter
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