Italian-Style Stuffed Aubergines Recipe

Italian-Style Stuffed Aubergines Recipe

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Italian-style stuffed aubergines is a 7-a-day recipe for 4 people, takes only 40 mins; recipe has aubergine, olive oil and onion.

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Ingredients

  • Aubergine: 2 aubergines
  • Olive Oil: 2 tbsp olive oil, plus extra for drizzling
  • Onion: 1 large onion, finely chopped
  • Garlic Clove: 4 garlic cloves, finely chopped
  • Cherry Tomato: 12 cherry tomatoes, halved
  • Green Olive: 50g pitted green olives, chopped
  • Basil Leaf: handful basil leaves, chopped
  • Mozzarella: 125g ball vegetarian mozzarella, torn into bite-size pieces
  • Breadcrumb: handful fresh white breadcrumbs

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