Italian-Style Stuffed Aubergines Recipe
Italian-style stuffed aubergines is a 7-a-day recipe for 4 people, takes only 40 mins; recipe has aubergine, olive oil and onion.
Ingredients
- Aubergine: 2 aubergines
- Olive Oil: 2 tbsp olive oil, plus extra for drizzling
- Onion: 1 large onion, finely chopped
- Garlic Clove: 4 garlic cloves, finely chopped
- Cherry Tomato: 12 cherry tomatoes, halved
- Green Olive: 50g pitted green olives, chopped
- Basil Leaf: handful basil leaves, chopped
- Mozzarella: 125g ball vegetarian mozzarella, torn into bite-size pieces
- Breadcrumb: handful fresh white breadcrumbs
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