Tai Du Mai From Roquette - Imbibe Magazine
For his French-inflected cocktail bar Roquette, Erik Hakkinen spins the Mai Tai in a Gallic direction using Cognac to balance Jamaican rum.
Ingredients
- {'ingredient': '1 oz. Cognac', 'ingredient_link': ''}
- {'ingredient': '1 oz. fresh lime juice', 'ingredient_link': ''}
- {'ingredient': '½ oz. overproof Jamaican rum', 'ingredient_link': ''}
- {'ingredient': '½ oz. pineapple syrup\xa0', 'ingredient_link': ''}
- {'ingredient': '¼ oz. orgeat', 'ingredient_link': ''}
- {'ingredient': '¼ oz. triple sec', 'ingredient_link': ''}
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