Boiled Pretzel Lemon Dill Snack Delight - Baker Recipes
Zesty Lemon-Dill Pretzels are a delightful snack! Prep and cook in 1 hour. Perfect for parties with fresh dill and tangy lemon. Easy and delicious!
Ingredients
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 cup warm water (110°F to 115°F)
- 2 tablespoons granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon kosher salt
- 3 tablespoons unsalted butter, melted
- 10 cups water for boiling solution
- 2/3 cup baking soda for boiling solution
- 1/4 cup coarse sea salt for topping
- Zest of 1 large lemon for topping
- 2 tablespoons fresh dill, finely chopped for topping
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