Early Spring Cocktail Recipe
Discover how to make an Early Spring using Rhubarb flavoured vodka, Lavender sugar syrup, Lemon juice and Soda water in 6 easy to follow steps
Keywords
- early spring cocktail recipe
- rhubarb flavoured vodka
- lavender sugar syrup
- lemon juice
- soda water
- highball (max 10oz/300ml)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Cooking tools:
- Highball glass
- Cocktail shaker
- Fine-mesh sieve
Ingredients
- 45 ml Rhubarb flavoured vodka
- 12 1/2 ml Lavender sugar syrup
- 10 ml Lemon juice
- Top up with Soda water
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