Sautéed Chicken with Cherry Tomatoes, Olives, Feta, and Mint

Name: Sautéed Chicken with Cherry Tomatoes, Olives, Feta, and Mint
Ingredients: 1/2 cup unbleached all-purpose flour; 4 boneless, skinless chicken breasts (about 5 to 6 ounces each), tenderloins removed (see illustration below) and breasts trimmed of any yellow or white fat; Salt; ground black pepper; 4 tablespoons olive oil, plus 2 more teaspoons (if needed); 2 medium garlic cloves, minced or pressed through a garlic press (about 2 teaspoons); 1 pint cherry tomatoes, halved; 1/2 cup kalamata olives, pitted and halved (see illustration below); 1 - 2 tablespoons water (if needed); 2 ounces feta cheese, crumbled (about 1/2 cup); 1/4 cup thinly sliced fresh mint leaves

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Boneless, skinless chicken breasts are the perfect choice for a quick weeknight meal as they are ready in minutes with little preparation and everyone around the table will likely be happy with the...

Keywords

Main Courses
Greek
Europe
Chicken
Poultry

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Ingredients

1/2 cup unbleached all-purpose flour
4 boneless, skinless chicken breasts (about 5 to 6 ounces each), tenderloins removed (see illustration below) and breasts trimmed of any yellow or white fat
Salt
ground black pepper
4 tablespoons olive oil, plus 2 more teaspoons (if needed)
2 medium garlic cloves, minced or pressed through a garlic press (about 2 teaspoons)
1 pint cherry tomatoes, halved
1/2 cup kalamata olives, pitted and halved (see illustration below)
1 - 2 tablespoons water (if needed)
2 ounces feta cheese, crumbled (about 1/2 cup)
1/4 cup thinly sliced fresh mint leaves