Ingredients
- 1/2 cup unbleached all-purpose flour
- 4 boneless skinless chicken breasts, about 5 to 6 ounce each
- salt
- fresh ground pepper
- 4 tablespoons olive oil, plus 2 more teaspoons if needed
- 2 medium garlic cloves, minced about 2 teaspoons
- 1 pint cherry tomatoes, halved
- 1/2 cup kalamata olive, pitted and halved
- 1 -2 tablespoons water (if needed)
- 2 ounces feta cheese, crumbled (about 1/2 cup)
- 1/4 cup thinly sliced fresh mint leaves
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