Sauteed Chicken with Tomatoes, Olives, and Feta Recipe

Name: Sauteed Chicken with Tomatoes, Olives, and Feta Recipe
Ingredients: 6 skinless boneless chicken breast halves, trimmed, pounded to 1/3-inch thickness; 1/2 cup plus 2 tablespoons olive oil; 1/3 cup fresh lemon juice; 8 teaspoons chopped fresh oregano; 2 garlic cloves, pressed; 30 pitted Kalamata olives, cut lengthwise into slivers; 16 grape tomatoes, stemmed, quartered lengthwise; 1/2 cup crumbled feta cheese

www.epicurious.com

Begin the meal with toasted baguette rounds topped with sautéed wild mushrooms. Marinate the chicken three to six hours before cooking. what to drink: A crisp, fresh white wine, such as a California...

Keywords

chicken breast
oregano
garlic
olive
grape tomato
feta
main
gluten free
nut free
keto
easy
weeknight meals
saute
bon appétit

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Ingredients

6 skinless boneless chicken breast halves, trimmed, pounded to 1/3-inch thickness
1/2 cup plus 2 tablespoons olive oil
1/3 cup fresh lemon juice
8 teaspoons chopped fresh oregano
2 garlic cloves, pressed
30 pitted Kalamata olives, cut lengthwise into slivers
16 grape tomatoes, stemmed, quartered lengthwise
1/2 cup crumbled feta cheese