Cheese terrine with apricot mustard - Emmentaler AOP Switzerland

Cheese terrine with apricot mustard - Emmentaler AOP Switzerland

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Ingredients

  • pine nuts
  • dried apricots
  • strong Emmentaler AOP
  • low-fat quark
  • dry sherry
  • cream
  • leaves gelatine, softened in cold water
  • thinly sliced Emmentaler AOP
  • mustard
  • honey
  • Cayenne pepper
  • Salt, pepper

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