Zucchetti (Courgettes) with Cheese Filling - Emmentaler AOP Switzerland
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emmentaler.ch.
Ingredients
- 1 bunch parsley
- small bunch basil
- 50 g sun-dried tomatoes marinated in oil
- 50 g black olives, pitted
- 2 tbs breadcrumbs
- 2 tbs sunflower seeds
- 2 egg yolks
- 175 g mature Emmentaler AOP, grated
- salt, pepper
- 2 tins chopped tomatoes (approx. 400 g)
- 100 ml stock
- 800 g courgettes (large)
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