Tomatoes stuffed with rice and Emmentaler AOP - Emmentaler AOP Switzerland
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emmentaler.ch.
Ingredients
- 200 g long-grain rice
- 4 ripe oxheart tomatoes (or 4 large ramati tomatoes)
- 8 cherry tomatoes
- 150 g Emmentaler AOP, cut into small cubes
- 50 g capers
- 30 g caper berries
- 80 g Taggiasca olives, pitted
- Extra-virgin olive oil as required
- 1 tablespoon coarse salt
- 1 pinch table salt
- 1 sprig mint
- Grated untreated lemon peel
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