Different textures of granny smith apple, gin, wasabi, basil cream and yogurt - Gastronomía Vasca: E

Ingredients

• Granny Smith apple and gin osmosis: Granny Smith apple (0.15 kg), Water (0.075 l), Sugar (0.075 kg), Water (0.05 l), Gin Beefeater (0.04 l), Citric acid (2.0 g)
• Basil ganache: Basil (15.0 g), Cream (0.05 l), Fish tails (0.75 g), White coating (0.075 kg), Cream of yoghurt (0.025 kg)
• Greek yogurt with wasabi: Cream of yoghurt (0.052 kg), 0.833 g, Fish tails (0.833 g)
• Granny Smith and basil soup: Water (0.075 l), Basil (12.5 g), Fresh Sosa (Xilitol) (30.0 g), Fish tails (2.25 g), Pure de manzana verde, congelado (0.3 kg), Ascorbic acid (1.5 g)
• Yogurt microwave sponge cake: Egg whites (5.0 ud), Ground almond (0.03 kg), Yogur en polvo (0.03 kg), Sugar (0.035 kg), Plain flour (0.01 kg)
• Granny Smith and wasabi sorbet: Pure de manzana verde, congelado (0.188 kg), Prosorbete 100 frío Sosa (0.019 g), Sugar (0.009 kg)