Strawberry Soup with Balsamic Reduction from Soups and Stews by The Editors of Saveur
Balsamic vinegar is a natural partner for strawberries; reduced to a syrup-like consistency, it adds a pleasant punch of acidity, bringing out the fruit’s natural tartness. Semisweet white wine...
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Ingredients
- 1 cup semisweet white wine, such as Riesling
- 1 sprig fresh rosemary
- Pinch kosher salt
- 1 cup sugar
- ½ cup balsamic vinegar
- 16 large strawberries, hulled
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