Vegan Roasted Red Pepper Alfredo
Creamy, cheesy, comforting vegan roasted red pepper alfredo is an easy plant-based dinner you need to try. Oil-free, gluten-free, WFPB and easy to make!
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Cooking tools:
- Blender
- Steamer basket
- Baking sheet
- Parchment paper
- Oven
- Microwave
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 8 oz dry pasta
- 2 cups cauliflower
- 1 large red bell pepper
- 1/2 cup raw cashews
- 1/4 cup nutritional yeast
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1 cup cooking liquid (from boiling cauliflower and cashews)
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