Roasted Red Pepper Alfredo Recipe
Hare Krishna Roasted Red Pepper Alfredo is a rich and velvety alfredo sauce made from roasted red peppers, cashews, and a touch of cream, served over your
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Cooking tools:
- Blender
- Pot
- Colander
- Pan
- Saucepan
- Oven
- Stove
- Tongs
- Covered bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
- Airtight container
- Mixing bowl
- Spatula
Ingredients
- 2 large red bell peppers, roasted and peeled
- 1/2 cup cashews, soaked in warm water for 30 minutes (75g)
- 1/4 cup cream or coconut cream (60 ml)
- 2 tablespoons nutritional yeast
- 1/4 teaspoon hing (asafoetida)
- Salt to taste
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 8 ounces of pasta of your choice (225g)
- Salt, for pasta water
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