Stuffed Aubergines
Stuffed Aubergines - Kim's Nutrition
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Cooking tools:
- Oven
- Baking dish
- Baking sheet
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Grater
- Aluminum foil
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- 4 medium eggplants
- 1 tsp salt
- 1 cup water
- 1 tbsp olive oil
- 4 chicken breasts, sliced into bitesize pieces
- 1 medium onion
- 1 celery stalk, chopped
- 1 small red pepper
- 200g mushrooms, chopped
- ½ cup chicken stock
- salt
- pepper
- ½ cup mozzarella, grated
- parsley for garnish, chopped (optional)
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