Pumpkin Turkey Parmigiana
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Cooking tools:
- Sifter
- Meat tenderizer
- Instant-read thermometer
- Skillet
- Oven
- Mixing bowl
- Parchment paper
Ingredients
- 1 piece~100g Turkey Breast Tenderloin
- Lg Pinch Salt, Pepper, Poultry Seasoning
- 1 each Egg
- 100 g Panko
- 75 g Grated Parmesan Cheese
- 25 g Flour
- 50 ml Olive Oil
- 50 ml Marinara Sauce
- 25 ml Pumpkin Puree
- 50 g Provolone Cheese, shredded
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