Governor's Mansion Turkey Parmesan Recipe - National Turkey Federation
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Cooking tools:
- Meat tenderizer
- Instant-read thermometer
- Chef's knife
- Cutting board
- Dish
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Skillet
- Ladle
- Baking dish
- Oven
- Stove
Ingredients
- 1-1/2 lbs TURKEY TENDERLOINS, sliced into 3/4-inch thick scallops
- 1 c flour
- 1 tbsp salt
- 1 tsp freshly ground black pepper
- 2 eggs, lightly beaten
- 1/4 c milk
- 2 c dried bread crumbs
- 1/2 tsp dried oregano
- 1/2 c olive oil
- 1/2 c marinara sauce
- 1/2 c Parmesan, freshly grated
- 1/2 lb Mozzarella, sliced
- As needed fresh parsley
- As needed cooked spaghetti or linguine
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